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Italian Cookbook for Beginners: Over 100 Classic Recipes with Everyday Ingredients


Italian Cookbook for Beginners: Over 100 Classic Recipes with Everyday Ingredients

#1 Amazon Bestseller in Cookbooks, Food & Wine

Italian food is the ultimate comforting home-cooked cuisine. Full of rich, robust flavors, enticing aromas, and exuberant colors, homemade Italian cuisine is a celebration of love for both food and family. With The Italian Cookbook for Beginners, you won’t need to travel far and wide to enjoy the authentic flavors of Italy. With simple, delicious recipes that bring the hearty flavors of Italy into your home, this is sure to become one of your most cherished Italian cookbooks.
 
If you are new to the art of Italian cooking, The Italian Cookbook for Beginners will show you how to cook like an Italian mama. You’ll get over 105 authentic Italian Cookbook recipes using affordable everyday ingredients straight from your local grocery store. Enjoy Italian Cookbook recipes for every meal, and occasion, including fresh homemade pizza, flavorful Eggplant Parmigiana, and comforting Italian-style pork chops. You’ll also get amazing tips from the editors of The Italian Cookbook, including pointers on buying fresh fish, matching sauces with pastas, or planning your own traditional multi-course Italian feast.
 
While many Italian cookbooks may rely on fancy techniques, hard-to-find ingredients, or specialized tools, all you’ll need to create mouthwatering Italian dishes is The Italian Cookbook for Beginners and a desire to mangia.

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What customers say about Italian Cookbook for Beginners: Over 100 Classic Recipes with Everyday Ingredients?

  1. 9 of 9 people found the following review helpful
    5.0 out of 5 stars
    Great Italian Cooking, January 17, 2014
    By 
    Rendao

    Verified Purchase(What’s this?)
    Being someone new to cooking, I found this cookbook an appropriate fit. It is for beginners but it covers the gamete of Italian cooking including Pizza, Panini, all kinds of pasta including, of course, some Spaghetti dishes, and much more. A cookbook of classic, traditional Italian recipes for beginners, it is by no means without lots of interesting details, including a history of Italian food and how to eat it. An easy read, it doesn’t presume a lot of knowledge about cooking Italian. For any beginner the more than 100 recipes detailed here are plenty to choose from as one begins a cooking adventure into the land of Italian cuisine.

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  2. 7 of 8 people found the following review helpful
    3.0 out of 5 stars
    good book for savvy chefs, December 26, 2013
    By 

    Verified Purchase(What’s this?)
    This book is like Olive Garden in your house. It has recipes of all Italian favorites – pizza, pasta, Panini, and risotto. Also, there are recipes of tomato sauces that I will definitely try cooking.
    I had no idea about different kinds of olive oils until I read this book.
    The book says that Italian cooking is pretty easy and that’s true. But it requires some uncommon and sometimes pricy ingredients. This is what stops me from really getting into cooking from this book.
    So, if you are not quite familiar with all Italian ingredients and don’t spend much on groceries then you need something simpler. But if you are really serious about switching to Italian cuisine – then this cookbook is for you.

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  3. 3 of 3 people found the following review helpful
    4.0 out of 5 stars
    Easy to follow, February 17, 2014
    By 
    Mel

    Verified Purchase(What’s this?)
    The Italian cookbook for Beginners is delightful, this book is truly a step by step easy to understand the way to cook Italian.
    It has a nice introduction explaining the way Italians eat, how to separate the different course, as many as seven! It breaks down the olive oils, salads, meats, pastas everything you would need to make a full Italian meal.
    The book also give the terminology you can use to better understand what you are buying and what you are eating.
    Each page takes you step by step giving menu options and setting up the menu by courses. This is then followed by easy to understand recipes s. So if you want to make the antipasti there is the recipe and what you will need right there. NO need to go all the way to the back of the book.
    This book is easy to understand, easy to follow and has a tremendous amount of recipes for your eating pleasure.

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