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Canning And Preserving For Beginners: Your Complete Guide To Canning And Preserving Food In Jars (Better Living Books) (Volume 1)


Canning And Preserving For Beginners: Your Complete Guide To Canning And Preserving Food In Jars (Better Living Books) (Volume 1)


DISCOVER THE ART OF CANNING AND PRESERVING FOR BEGINNERS!

Today only, get this Amazon top seller for one great low price

EXPERIENCE THE NUMEROUS HEALTH AND FINANCIAL BENEFITS OF CANNING AND PRESERVING YOUR OWN FOOD!

THIS BOOK ALSO INCLUDES LOTS OF GREAT RECIPES THAT YOU AND YOUR FAMILY WILL REALLY ENJOY!

If you are new to canning and preserving then do not worry as I have you covered. Now is a great time to get started canning and preserving your own food because of all the amazing benefits it can provide you and your family. If you want to protect your food from spoilage and use the food at a later date then you need to get started with canning and preserving today. With rising food costs and tighter budgets many people are turning to canning as a way to save money and eat healthier. Be one of the thousands of people that experience the benefits of canning and preserving your own food.

HERE ARE JUST A FEW GREAT BENEFITS OF CANNING AND PRESERVING:

*Save money buying food when it’s abundant and at a lower cost. 
*Having a pantry full of fresh and healthy foods is convenient 
*Preserve your personal harvest and have less waste.
*The quality and flavor are top notch. 
*Preserving and canning is FUN and satisfying. 
*Makes a great gift!

Inside this book “Canning and Preserving For Beginners-Your Complete Guide To Canning And Preserving Food In Jars” I will teach you how to be successful with canning and preserving even if you never had any experience with it before. I will cover multiple different canning methods from pressure canning to water bath canning and everything in between. Even if you are only a beginner you will be on your way to becoming a seasoned canning expert in no time at all. Once you learn the basics I have included loads of great quality recipes for you to try so you can get started with right away. Canning and Preserving your own food is a great skill and rewarding experience for you to have so let’s get started today!

Take action today and purchase this book to start saving money by canning and preserving your own food!
HERE IS WHAT YOU WILL FIND INSIDE!…

  • Basic Canning Methods 
  • Water Bath Canning 
  • Pressure Canning 
  • Essential Canning Tips 
  • Jam and Jelly Recipes 
  • Salsa Recipes 
  • Meats, Fish, Poultry Recipes 
  • Delicious Soup Recipes 
  • Tasty Pickles 
  • Much, Much, More! 
Get your copy today!

See What Others Have Said Already…

“My mother always was into preserving foods and so I wanted to learn how so I could teach my kids someday as well. I found this book to be awesome as it walked me through everything that I needed to know to get started. The recipes were really awesome as well. I am so glad I jumped into this finally” — (Sara T – Slinger, WI)

“I found this book to be very helpful and useful to learn how to start canning my own food. I have been wanting to do this for a long time now and finally decided to get started. The book was really easy to understand and the recipes were a nice addition to the book. I would recommend this to others that were just getting started such as myself.”— (Emily J. -Naperville, IL)

Tags: Canning And Preserving, Canning, Preserving, Canning And Preserving For Beginners, Canning Food, Preserving Food

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What customers say about Canning And Preserving For Beginners: Your Complete Guide To Canning And Preserving Food In Jars (Better Living Books) (Volume 1)?

  1. 5 of 5 people found the following review helpful
    4.0 out of 5 stars
    This book is great for Beginners, October 13, 2014
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    Verified Purchase(What’s this?)
    This book is great for Beginners, but I got it more as a refresher course. I haven’t canned since I was around sixteen.After 41 years, I needed this, and it helped tremendously.

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  2. 4 of 4 people found the following review helpful
    5.0 out of 5 stars
    Well written and Jam-packed with Tasty Recipes!, October 18, 2014
    By 

    Verified Purchase(What’s this?)
    I really love this book! My mother taught me how to can and I thought I knew everything when reading this book. However, I learned a LOT from reading this book. (Sssshhhh, don’t tell Mom!) My favorites were the Pickled Okra and Cinnamon Watermelon Pickles.

    Don’t let my favorites fool you about the content of this book. There were also great recipes on jams, salsas, meats, soups, and vegetables as well, not just pickles! I intend to try the homemade blackberry jam this weekend.

    In addition the author explains the different types of canning processes for you too, complete with illustrations on altitude adjustments throughout the book. I look forward to reading some of the other books by this author such as the couponing book.

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  3. 4 of 4 people found the following review helpful
    4.0 out of 5 stars
    Everything you need to know about canning, October 14, 2014
    By 

    Verified Purchase(What’s this?)
    I was always curious on how canning worked and decided to finally look into it, and it’s not as difficult as I expected.

    I’ve been planning to become more self-sufficient for a while but just have never got around to doing it. With this information, I have no excuse not to.

    There are tons of (surprisingly delicious) recipes and this book really holds your hand through the process. If you are interested in canning, I would consider this book a must-read. The author definitely has a passion for the craft.

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